Quality Assurance

Certifications & Standards

Every Madhavji Masala product is backed by rigorous certifications and quality standards. Our commitment to purity isn't just a claim — it's verified, tested, and certified.

FSSAI Certified

Licensed by the Food Safety and Standards Authority of India. Every product meets the stringent food safety requirements mandated for Indian food manufacturers.

AGMARK Graded

Selected products carry the AGMARK certification — India's quality certification for agricultural products, guaranteeing grade and purity.

GMP Certified

Our manufacturing processes follow Good Manufacturing Practices, ensuring consistent quality, hygiene, and safety across all production runs.

Spice Board of India

Registered with the Spice Board of India as a licensed exporter, meeting all quality and compliance standards for international spice trade.

Lab Tested Purity

Every batch undergoes independent third-party lab testing for heavy metals, pesticide residues, aflatoxins, and microbial contamination.

24-Layer Protocol

Our Quality Testing Process

Every batch of Madhavji Masala undergoes a comprehensive 24-layer quality testing protocol before reaching your kitchen.

Raw Material Inspection

Visual, olfactory, and moisture-level checks on incoming raw spices.

Lab Analysis

HPLC testing for active compounds, heavy metals, and pesticide residues.

Microbial Testing

Complete microbiology panel — TPC, yeast, mold, E.coli, Salmonella.

Final Certification

Third-party lab verification and batch-level certificate of analysis.

Request Certificate of Analysis